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Mutton Pickle

Rs. 639.00 Rs. 699.00
Offer 9
Taxes included. Shipping calculated at checkout.

Slow-cooked chicken in pure sesame oil and hand-ground spices. Pairs perfectly with hot white rice, soft chapati, or crisp dosa. Made in small batches, so when it's gone, it's gone.

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250g
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Product Description

  • Mutton pickle done right takes time.
  • There's no shortcut when you want the meat to fully absorb the spice blend, soften without falling apart. 
  • Carry enough oil to last for months without any artificial help.
  • At Meat & Marrow, we don't boil our mutton and toss it in masala.
  • We slow-cook it in the oil itself, letting the spices penetrate deep into every piece.
  • The result is a pickle that's rich, layered, and unmistakably made by hand.

Ingredients:

Mutton (55%), Sesame Oil (Gingelly Oil), Garlic, Ginger, Chilli Powder, Synthetic Vinegar, Rock Salt Powder, Coriander Powder, Black Pepper Powder, Turmeric Powder, Mustard, Curry Leaves, Spices & Condiments.

Storage Instructions:

Store in a cool, dry place. Use a dry, clean spoon each time you serve it. Refrigerate after opening and finish within 30 days. Ensure the meat stays submerged in oil to maintain freshness.

Specifications

Net Weight : 250g

Shelf Life: 3 months from date of manufacture

Storage: Keep in a cool, dry place. Refrigerate after opening.

Packaging: Sealed jar, hygienic and travel-friendly.

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Frequently Asked Questions

How long does the chicken pickle stay fresh?

Our chicken pickle stays good for up to 3 months from the manufacturing date when stored in a cool, dry place. Once opened, refrigerate it and use it within 30 days for the best taste and texture.
 Is this made fresh, or is it pre-cooked and stored?

We cook in small batches and seal fresh, so what reaches you is not sitting in a warehouse. Every batch is made close to dispatch, which is why the flavour hits different compared to mass-produced pickles.
Can I eat this straight from the jar, or does it need to be heated?

You can eat it straight from the jar, no reheating needed. It's a ready-to-eat product. That said, many of our customers enjoy it slightly warm with fresh white rice, and the flavour opens up beautifully that way.
Does it contain bones?

Our chicken pickle is made with boneless chicken pieces unless specified otherwise. We aim for clean, easy-to-eat bites that don't require extra effort at the table.
Is it very spicy? Can people with low spice tolerance eat it?

The spice level is bold, that's part of what makes it authentic. However, if you have a low spice tolerance, start with a small portion alongside rice or chapati to balance it out. We're working on a milder variant for the future.
Does the sesame oil smell overpower the flavour of the chicken?

Not at all. The sesame oil we use is cold-pressed, and the quantity is balanced to preserve rather than overpower. It adds a subtle nuttiness that complements the spices without masking the chicken's natural flavour.
How is this different from what I'd find in a local store or supermarket?

Store-bought non-veg pickles go through high-temperature processing, added preservatives, and long supply chains, all of which flatten the flavour. Ours is small-batch, cooked low and slow, sealed in sesame oil, and made without artificial additives. The taste is in a completely different league.